From our family olive trees – to your family table

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Premium Extra Virgin Olive Oil

From our family – to yours

For us, olive oil is not just a product.

It is part of our culture, our cuisine and our way of life.

Every drop carries the story of our olive trees, the care of our family, and the richness of the Mediterranean nature.

From our family olive groves – genuine premium farmer extra virgin olive oil for your family table.

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From the olive tree to the press – on the same day

During harvest the olives are carefully picked at their optimal ripeness and transported directly to the press. There they are processed the very same day, a key factor in producing high-quality premium extra virgin olive oil. Rapid processing minimizes oxidation and preserves the natural aromas, freshness and valuable antioxidants. The result is an oil with exceptionally low acidity – just 0.17%, far below the maximum allowed for extra virgin olive oil (0.8%). This acidity level is an indicator of:

Healthy, fresh olives

Careful harvesting

Rapid processing

Technological control

A millennia-old Mediterranean tradition

Premium Extra Virgin Olive Oil

The olive tree has been a symbol of the Mediterranean for thousands of years. Since antiquity, olive oil has been at the heart of the culture, diet and way of life of this region.

At Maslina Greka Ltd, in creating HelioΣ we follow the same principles generations of farmers applied before us – careful care for the trees, natural cultivation and respect for the land.

This philosophy allows the olives to develop their rich aroma and high content of valuable nutrients.

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