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About us
From our family – to yours
For us, olive oil is not just a product. It is part of our culture, our cuisine and our way of life. Every drop carries the story of our olive trees, the care of our family and the richness of the Mediterranean.
Maslina Greka was founded with one clear mission – to share the true taste of the Mediterranean through pure, farm-grown extra virgin olive oil, produced the way it has been made in Greece for millennia.
From our family's olive trees – genuine premium farm-grown extra virgin olive oil for your family table.
HelioΣ is a premium extra virgin olive oil, produced from carefully selected olives grown in family olive groves in Northern Greece.
Maslina Greka was founded with one clear mission – to share the true taste of the Mediterranean through pure, farm-grown extra virgin olive oil, produced the way it has been made in Greece for millennia.
Our olive groves are a family business, where the care for the trees is passed down from generation to generation. Every tree is part of that story – planted, raised and tended with respect for the land and the tradition.
The olives are grown in an environmentally friendly, nature-respecting way, in harmony with the natural rhythm of the soil, the sun and the unique Mediterranean climate.
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Cold extraction – preserving natural purity
Our oil is obtained by cold extraction, separating the oil at temperatures below 27°C. This process preserves:
- the natural aromas
- the antioxidants
- the polyphenols
- the nutritional value of the olives
Modern certified processing
After harvest, the olives are processed in a modern certified facility equipped with high-tech production lines.
The entire process takes place in a controlled, fully protected environment that meets strict European food safety and quality standards.
This approach combines the tradition of farm production with modern quality-control technology.
Immediate bottling and taste protection
Right after production the oil is filled directly into metal tins that protect it from light and contact with oxygen. This greatly reduces oxidation and preserves:
- the natural aroma
- the fresh taste
- the beneficial nutrients
This way, the oil reaches the customer with its quality and freshness fully preserved.
Laboratory-proven quality
The quality of our oil is confirmed by independent laboratory analysis.
The key indicators show exceptionally high chemical purity and minimal oxidation.
Key indicators:
- Acidity: 0.17%
- Peroxide value: 10.9 meq O₂/kg
- K232: 1.823
- K268: 0.127
- ΔK: < 0.01
These indicators confirm that the oil is an authentic premium extra virgin product with no refined or degraded oils.
Taste and aroma
Our oil stands out with a distinctive, intense profile, typical of high-quality early harvests.
Key characteristics:
- fresh aroma of green olives and grass
- fruity, well-balanced taste
- a pleasant peppery finish
- a light warming sensation in the throat
That pepperiness is a natural sign of high polyphenol and antioxidant content, valuable for a healthy diet.
Sensory analysis shows zero defects (Md = 0) and a clearly fruity-peppery profile.
What makes our olive oil different
HelioΣ is made with respect for tradition, nature and modern quality standards.
Its character is defined by a few core principles:
- Family farming heritage
- Sustainably grown olive trees
- Harvested and pressed the same day
- Cold extraction below 27°C
- Modern certified facility
- Immediate bottling for minimal oxidation
- Metal tins for light protection
- Laboratory-confirmed quality